Name: Sweet Ghanaian Accra Banana Fritters
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 3 whole Ripe bananas; 1 cup All-purpose flour; 0.25 cup Granulated sugar; 1 tsp Baking powder; 0.5 tsp Ground nutmeg; 0.25 tsp Ground cinnamon; 0.25 cup Milk (or water); 2 cups Vegetable oil; 1 pinch Pinch of salt

SnackDessertQuick & EasyVegetarian

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Ripe bananas	3 whole	79	1g	20g	0g
All-purpose flour	1 cup	114	3g	24g	0g
Granulated sugar	0.25 cup	48	0g	12g	0g
Baking powder	1 tsp	1	0g	0g	0g
Ground nutmeg	0.5 tsp	2	0g	0g	0g
Ground cinnamon	0.25 tsp	1	0g	0g	0g
Milk (or water)	0.25 cup	0	0g	0g	0g
Vegetable oil	2 cups	964	0g	0g	109g
Pinch of salt	1 pinch	0	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
Ripe bananas	3 whole	79	1g	20g	0g
All-purpose flour	1 cup	114	3g	24g	0g
Granulated sugar	0.25 cup	48	0g	12g	0g
Baking powder	1 tsp	1	0g	0g	0g
Ground nutmeg	0.5 tsp	2	0g	0g	0g
Ground cinnamon	0.25 tsp	1	0g	0g	0g
Milk (or water)	0.25 cup	0	0g	0g	0g
Vegetable oil	2 cups	964	0g	0g	109g
Pinch of salt	1 pinch	0	0g	0g	0g

Directions

Step 1
In a large bowl, mash the ripe bananas until mostly smooth, leaving a few small lumps for texture.
Step 2
In a separate bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.
Step 3
Add the mashed bananas and milk (or water) to the dry ingredients. Stir until just combined; do not overmix.
Step 4
Heat vegetable oil in a deep pan or skillet over medium heat until hot.
Step 5
Drop spoonfuls of the banana batter into the hot oil. Fry in batches for 3-5 minutes, turning occasionally, until golden brown and cooked through.
Step 6
Remove fritters with a slotted spoon and place on paper towels to drain excess oil. Serve warm.