
Time
15 minutes
Servings
2
Calories
317
Deliciously crispy on the outside and soft on the inside, this French toast is a breakfast favorite.
317
cal
12.7g
protein
16.8g
carbs
21.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| eggs | 3 whole | 95 | 8g | 1g | 6g | |||
| milk | 1 cup | 73 | 4g | 6g | 4g | |||
| vanilla extract | 1 tsp | 6 | 0g | 0g | 0g | |||
| cinnamon | 1 tsp | 3 | 0g | 1g | 0g | |||
| bread | 4 pieces | 6 | 0g | 1g | 0g | |||
| butter | 2 tbsp | 102 | 0g | 0g | 12g | |||
| maple syrup | 1 to taste | 2 | 0g | 0g | 0g | |||
| powdered sugar | 2 tbsp | 31 | 0g | 8g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| eggs | 3 whole | 95 | 8g | 1g | 6g | |||
| milk | 1 cup | 73 | 4g | 6g | 4g | |||
| vanilla extract | 1 tsp | 6 | 0g | 0g | 0g | |||
| cinnamon | 1 tsp | 3 | 0g | 1g | 0g | |||
| bread | 4 pieces | 6 | 0g | 1g | 0g | |||
| butter | 2 tbsp | 102 | 0g | 0g | 12g | |||
| maple syrup | 1 to taste | 2 | 0g | 0g | 0g | |||
| powdered sugar | 2 tbsp | 31 | 0g | 8g | 0g |
Step 1
In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
Step 2
Heat butter in a skillet over medium heat.
Step 3
Dip each piece of bread in the egg mixture, allowing excess to drip off.
Step 4
Cook dipped bread in skillet until golden brown, about 3 minutes per side.
Step 5
Serve warm with maple syrup and dust with powdered sugar.
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