Choclo con Queso – Peruvian Corn with Cheese

Name: Choclo con Queso – Peruvian Corn with Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 pieces Andean corn (choclo); 8 oz fresh queso blanco; 2 tbsp butter; 1 tsp salt; 1 pinch black pepper; 2 pieces lime wedges

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Nina Weber

Time

25 minutes

Servings

Calories

209

A simple yet delightful dish featuring sweet Andean corn served with a rich wedge of cheese, perfect for a quick snack or appetizer.

209

cal

6.9g

protein

5.5g

carbs

17.7g

fat

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
Andean corn (choclo)	4 pieces	1	0g	0g	0g
fresh queso blanco	8 oz	157	7g	5g	12g
butter	2 tbsp	51	0g	0g	6g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g
lime wedges	2 pieces	0	0g	0g	0g

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
Andean corn (choclo)	4 pieces	1	0g	0g	0g
fresh queso blanco	8 oz	157	7g	5g	12g
butter	2 tbsp	51	0g	0g	6g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g
lime wedges	2 pieces	0	0g	0g	0g

Directions

Step 1
Bring a pot of water to a boil; add corn and cook for 15-20 minutes until tender.
Step 2
While corn is cooking, cut queso blanco into wedges.
Step 3
Drain corn and toss with butter, salt, and pepper.
Step 4
Serve hot with cheese on the side and lime wedges for squeezing over.

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