
Time
20 minutes
Servings
1
Calories
186
A delicious Indian-style omelette spiced with fresh herbs and served with buttered toast.
186
cal
3.3g
protein
17.3g
carbs
12.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| eggs | 3 pieces | 4 | 0g | 0g | 0g | |||
| onion | 1 whole | 44 | 1g | 10g | 0g | |||
| tomato | 1 whole | 22 | 1g | 5g | 0g | |||
| green chili | 1 pieces | 0 | 0g | 0g | 0g | |||
| cilantro | 2 tbsp | 0 | 0g | 0g | 0g | |||
| turmeric | 0.5 tsp | 4 | 0g | 1g | 0g | |||
| cumin | 0.5 tsp | 4 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| butter | 1 tbsp | 102 | 0g | 0g | 12g | |||
| bread | 2 pieces | 5 | 0g | 1g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| eggs | 3 pieces | 4 | 0g | 0g | 0g | |||
| onion | 1 whole | 44 | 1g | 10g | 0g | |||
| tomato | 1 whole | 22 | 1g | 5g | 0g | |||
| green chili | 1 pieces | 0 | 0g | 0g | 0g | |||
| cilantro | 2 tbsp | 0 | 0g | 0g | 0g | |||
| turmeric | 0.5 tsp | 4 | 0g | 1g | 0g | |||
| cumin | 0.5 tsp | 4 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| butter | 1 tbsp | 102 | 0g | 0g | 12g | |||
| bread | 2 pieces | 5 | 0g | 1g | 0g |
Step 1
Chop onion, tomato, green chili, and cilantro.
Step 2
In a bowl, whisk eggs with spices and vegetables.
Step 3
Melt butter in a pan over medium heat.
Step 4
Pour the egg mixture into the pan and cook until set, about 5 minutes.
Step 5
Toast the bread while the omelette cooks, then serve together.
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