Korean Bibimbap Bowl

Name: Korean Bibimbap Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked rice; 1 lb beef sirloin; 2 tbsp soy sauce; 1 tsp sugar; 1 tbsp sesame oil; 1 cup spinach; 1 cup carrots; 1 cup zucchini; 4 whole eggs; 2 tbsp gochujang; 1 tbsp oil for frying

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Sofia Rivera

Time

45 minutes

Servings

Calories

376

A vibrant bowl filled with rice, sautéed vegetables, marinated beef, and a sunny-side-up egg, drizzled with spicy gochujang sauce.

376

cal

34g

protein

30.9g

carbs

12.3g

fat

Ingredients (11)

Directions

Step 1
Slice the beef sirloin into thin strips and marinate in soy sauce, sugar, and sesame oil for 30 minutes.
Step 2
Sauté spinach until wilted, about 2 minutes; set aside.
Step 3
Sauté carrots and zucchini in a pan until tender, about 4 minutes each; set aside.
Step 4
In the same pan, cook the marinated beef until browned, about 5 minutes.
Step 5
Fry eggs to your liking (sunny-side up recommended).
Step 6
In bowls, layer rice, sautéed vegetables, beef, and top with an egg.
Step 7
Drizzle with gochujang before serving.

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Ingredient	Qty	Cal	P	C	F
cooked rice	2 cups	103	2g	22g	0g
beef sirloin	1 lb	138	24g	0g	4g
soy sauce	2 tbsp	6	1g	1g	0g
sugar	1 tsp	4	0g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
spinach	1 cup	2	0g	0g	0g
carrots	1 cup	13	0g	3g	0g
zucchini	1 cup	5	0g	1g	0g
eggs	4 whole	63	6g	0g	4g
gochujang	2 tbsp	9	0g	2g	0g
oil for fryingest. 10% oil absorption	1 tbsp	31	0g	0g	4g

Ingredient	Qty	Cal	P	C	F
cooked rice	2 cups	103	2g	22g	0g
beef sirloin	1 lb	138	24g	0g	4g
soy sauce	2 tbsp	6	1g	1g	0g
sugar	1 tsp	4	0g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
spinach	1 cup	2	0g	0g	0g
carrots	1 cup	13	0g	3g	0g
zucchini	1 cup	5	0g	1g	0g
eggs	4 whole	63	6g	0g	4g
gochujang	2 tbsp	9	0g	2g	0g
oil for fryingest. 10% oil absorption	1 tbsp	31	0g	0g	4g