Classic Margherita Pizza

Name: Classic Margherita Pizza
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Ingredients: 1 lbs pizza dough; 8 oz fresh mozzarella cheese; 2 whole fresh tomatoes; 1 cup fresh basil leaves; 2 tbsp olive oil; 1 tsp salt; 1 pinch black pepper

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Maria Santos

Time

27 minutes

Servings

Calories

523

Savor the simplicity of this homemade Margherita pizza with fresh tomatoes, mozzarella cheese, and aromatic basil.

523

cal

22g

protein

57.9g

carbs

23.3g

fat

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
pizza dough	1 lbs	279	9g	54g	4g
fresh mozzarella cheese	8 oz	170	13g	1g	13g
fresh tomatoes	2 whole	11	1g	2g	0g
fresh basil leaves	1 cup	2	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
pizza dough	1 lbs	279	9g	54g	4g
fresh mozzarella cheese	8 oz	170	13g	1g	13g
fresh tomatoes	2 whole	11	1g	2g	0g
fresh basil leaves	1 cup	2	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
black pepper	1 pinch	0	0g	0g	0g

Directions

Step 1
Preheat your oven to 475°F (245°C).
Step 2
Roll out the pizza dough on a floured surface into a 12-inch circle.
Step 3
Slice the fresh mozzarella and tomatoes.
Step 4
Place the rolled dough onto a baking sheet or pizza stone.
Step 5
Spread olive oil on the dough, and layer the mozzarella and tomato slices evenly.
Step 6
Sprinkle with salt, black pepper, and fresh basil.
Step 7
Bake in the preheated oven for 12-15 minutes until the crust is golden.

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