Doro Wat (Spicy Ethiopian Chicken Stew)

Name: Doro Wat (Spicy Ethiopian Chicken Stew)
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 4 pieces chicken thighs; 2 large onion; 4 cloves garlic; 1 tbsp ginger; 2 tbsp berbere spice mix; 1 can diced tomatoes; 2 cups chicken broth; 3 tbsp butter; to taste salt; to taste pepper

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James Chen

Time

85 minutes

Servings

Calories

169

This rich and spicy Ethiopian chicken stew is slow-cooked with a blend of spices, perfect for a weekend meal with loved ones.

169

cal

3.9g

protein

18.4g

carbs

9.5g

fat

Ingredients (10)

Directions

Step 1
Finely chop the onions and sauté them in butter over medium heat until caramelized, about 15 minutes.
Step 2
Add minced garlic, ginger, and berbere spice. Cook for another 2-3 minutes, stirring frequently.
Step 3
Add chicken thighs, browning on all sides for about 5 minutes.
Step 4
Stir in diced tomatoes and chicken broth, then season with salt and pepper. Bring to a boil.
Step 5
Reduce heat to low, cover, and simmer for 45 minutes until chicken is tender.

Try a remix

Ingredient	Qty	Cal	P	C	F
chicken thighs	4 pieces	2	0g	0g	0g
onion	2 large	30	1g	7g	0g
garlic	4 cloves	5	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
berbere spice mix	2 tbsp	10	0g	1g	0g
diced tomatoes	1 can	33	2g	8g	0g
chicken broth	2 cups	7	1g	1g	0g
butter	3 tbsp	76	0g	0g	9g
salt	to taste	0	0g	0g	0g
pepper	to taste	5	0g	1g	0g

Ingredient	Qty	Cal	P	C	F
chicken thighs	4 pieces	2	0g	0g	0g
onion	2 large	30	1g	7g	0g
garlic	4 cloves	5	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
berbere spice mix	2 tbsp	10	0g	1g	0g
diced tomatoes	1 can	33	2g	8g	0g
chicken broth	2 cups	7	1g	1g	0g
butter	3 tbsp	76	0g	0g	9g
salt	to taste	0	0g	0g	0g
pepper	to taste	5	0g	1g	0g