Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 cups Arborio rice; 5 cups chicken broth; 2 cups mushrooms; 1 whole onion; 2 cloves garlic; 0.5 cups Parmesan cheese; 3 tbsp butter; 2 tbsp olive oil; 2 tbsp parsley

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Hannah Scott

Time

50 minutes

Servings

Calories

498

A comforting Italian dish featuring Arborio rice cooked slowly with broth for a creamy texture, topped with sautéed mushrooms.

498

cal

13.3g

protein

65.8g

carbs

20.1g

fat

Ingredients (9)

Directions

Step 1
Heat olive oil and 1 tbsp of butter in a pot; add chopped onion and garlic, sauté until translucent.
Step 2
Add sliced mushrooms and cook until soft, about 5 minutes.
Step 3
Stir in Arborio rice, cooking for 2-3 minutes until slightly translucent.
Step 4
Gradually add chicken broth, one ladle at a time, stirring frequently until absorbed.
Step 5
Remove from heat and stir in remaining butter and Parmesan cheese until creamy.
Step 6
Serve hot, garnished with parsley.

Try a remix

Ingredient	Qty	Cal	P	C	F
Arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	5 cups	18	2g	1g	1g
mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	2 cloves	2	0g	1g	0g
Parmesan cheese	0.5 cups	49	4g	0g	3g
butter	3 tbsp	76	0g	0g	9g
olive oil	2 tbsp	62	0g	0g	7g
parsley	2 tbsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
Arborio rice	1.5 cups	269	5g	59g	0g
chicken broth	5 cups	18	2g	1g	1g
mushrooms	2 cups	11	1g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	2 cloves	2	0g	1g	0g
Parmesan cheese	0.5 cups	49	4g	0g	3g
butter	3 tbsp	76	0g	0g	9g
olive oil	2 tbsp	62	0g	0g	7g
parsley	2 tbsp	1	0g	0g	0g