Name: Peking Duck-Style Crispy Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 pieces bone-in chicken thighs; 3 tbsp honey; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp ginger; 0.5 cups hoisin sauce; 1 whole cucumber; 4 whole scallions; 12 pieces steamed crepes; 1 tbsp sesame oil

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
bone-in chicken thighs	6 pieces	3	0g	0g	0g
honey	3 tbsp	48	0g	13g	0g
soy sauce	2 tbsp	6	1g	1g	0g
rice vinegar	1 tbsp	1	0g	0g	0g
ginger	1 tbsp	2	0g	0g	0g
hoisin sauce	0.5 cups	76	1g	15g	1g
cucumber	1 whole	9	0g	2g	0g
scallions	4 whole	4	0g	1g	0g
steamed crepes	12 pieces	11	0g	2g	0g
sesame oil	1 tbsp	31	0g	0g	4g

Ingredients (10)

Directions

Step 1
Pat chicken thighs completely dry with paper towels, season generously with salt and pepper
Step 2
Place skin-side up on oiled baking sheet and roast at 450°F for 35 minutes until skin begins to crisp
Step 3
Whisk together honey, soy sauce, rice vinegar, minced ginger, and sesame oil
Step 4
After 35 minutes, brush glaze over chicken and return to oven
Step 5
Increase heat to 475°F and roast for additional 12-15 minutes until skin is deeply golden and crispy
Step 6
Remove from oven and let rest for 5 minutes, then brush with final glaze coat
Step 7
Slice chicken meat into pieces, keeping skin intact
Step 8
Serve with warm crepes, hoisin sauce, sliced cucumber, and scallion strips for wrapping