Refreshing Hiyayakko (Chilled Tofu with Toppings)

Name: Refreshing Hiyayakko (Chilled Tofu with Toppings)
Prep time: 5 min
Total time: 5 min
Ingredients: 14 oz Silken tofu; 2 tbsp Soy sauce; 0.5 tsp Grated fresh ginger; 1 tbsp Chopped scallions; 1 g Katsuobushi (bonito flakes)

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Maria Santos

Time

5 minutes

Servings

Calories

123

The simplest and most refreshing Japanese side dish: perfectly chilled silken tofu adorned with classic toppings, offering a delightful balance of textures and flavors.

123

cal

11.9g

protein

7.1g

carbs

5.4g

fat

Ingredients (5)

Ingredient	Qty	Cal	P	C	F
Silken tofu	14 oz	109	10g	6g	5g
Soy sauce	2 tbsp	11	2g	1g	0g
Grated fresh ginger	0.5 tsp	1	0g	0g	0g
Chopped scallions	1 tbsp	1	0g	0g	0g
Katsuobushi (bonito flakes)	1 g	2	0g	0g	0g

Ingredients (5)

Ingredient	Qty	Cal	P	C	F
Silken tofu	14 oz	109	10g	6g	5g
Soy sauce	2 tbsp	11	2g	1g	0g
Grated fresh ginger	0.5 tsp	1	0g	0g	0g
Chopped scallions	1 tbsp	1	0g	0g	0g
Katsuobushi (bonito flakes)	1 g	2	0g	0g	0g

Directions

Step 1
Gently drain any liquid from the silken tofu package. Carefully place the tofu block onto a plate or shallow bowl.
Step 2
Chill the tofu in the refrigerator for at least 30 minutes, or until thoroughly cold.
Step 3
Just before serving, drizzle soy sauce evenly over the tofu.
Step 4
Garnish with grated ginger, chopped scallions, and a sprinkle of katsuobushi.
Step 5
Serve immediately as a light appetizer or side dish.

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