Focaccia Bread with Rosemary

Name: Focaccia Bread with Rosemary
Prep time: 25 min
Cook time: 115 min
Total time: 140 min
Ingredients: 3.5 cups all-purpose flour; 1 tsp instant yeast; 1.25 cups water; 0.25 cups extra virgin olive oil; 1 tbsp sea salt; 2 tbsp fresh rosemary; 1 tbsp coarse salt; 0.25 tsp black pepper

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Cloe Dupont

Time

140 minutes

Servings

Calories

261

A pillowy, dimpled olive oil bread topped with coarse sea salt and fresh rosemary, perfect for dipping or serving alongside meals.

261

cal

5.9g

protein

42.1g

carbs

7.4g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
all-purpose flour	3.5 cups	199	6g	42g	1g
instant yeast	1 tsp	2	0g	0g	0g
water	1.25 cups	0	0g	0g	0g
extra virgin olive oil	0.25 cups	60	0g	0g	7g
sea salt	1 tbsp	0	0g	0g	0g
fresh rosemary	2 tbsp	1	0g	0g	0g
coarse salt	1 tbsp	0	0g	0g	0g
black pepper	0.25 tsp	0	0g	0g	0g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
all-purpose flour	3.5 cups	199	6g	42g	1g
instant yeast	1 tsp	2	0g	0g	0g
water	1.25 cups	0	0g	0g	0g
extra virgin olive oil	0.25 cups	60	0g	0g	7g
sea salt	1 tbsp	0	0g	0g	0g
fresh rosemary	2 tbsp	1	0g	0g	0g
coarse salt	1 tbsp	0	0g	0g	0g
black pepper	0.25 tsp	0	0g	0g	0g

Directions

Try a remix