Homemade Margherita Pizza

Name: Homemade Margherita Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lbs pizza dough; 0.5 cups tomato sauce; 8 oz fresh mozzarella; 0.5 cups fresh basil leaves; 2 tbsp olive oil; 0.5 tsp salt

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Sofia Rivera

Time

35 minutes

Servings

Calories

519

Create your own pizzeria-style pizza with fresh tomatoes and mozzarella.

519

cal

21.8g

protein

57g

carbs

23.3g

fat

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
pizza dough	1 lbs	279	9g	54g	4g
tomato sauce	0.5 cups	7	0g	2g	0g
fresh mozzarella	8 oz	170	13g	1g	13g
fresh basil leaves	0.5 cups	1	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	0.5 tsp	0	0g	0g	0g

Ingredients (6)

Ingredient	Qty	Cal	P	C	F
pizza dough	1 lbs	279	9g	54g	4g
tomato sauce	0.5 cups	7	0g	2g	0g
fresh mozzarella	8 oz	170	13g	1g	13g
fresh basil leaves	0.5 cups	1	0g	0g	0g
olive oil	2 tbsp	62	0g	0g	7g
salt	0.5 tsp	0	0g	0g	0g

Directions

Step 1
Preheat the oven to 475°F (245°C).
Step 2
Roll out pizza dough on a floured surface to your desired thickness.
Step 3
Spread tomato sauce evenly on the dough.
Step 4
Slice mozzarella and arrange on top of the sauce.
Step 5
Drizzle with olive oil and sprinkle with salt.
Step 6
Bake in the oven for 12-15 minutes until golden and bubbly.
Step 7
Top with fresh basil leaves before serving.

Try a remix