Name: Savory Thai Stir-Fried Noodles (Pad See Ew)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lbs Fresh wide rice noodles; 0.5 lbs Beef sirloin (thinly sliced); 1 bunch Chinese broccoli (gai lan); 2 whole Eggs; 3 cloves Garlic (minced); 2 tbsp Dark soy sauce; 1 tbsp Light soy sauce; 1 tbsp Oyster sauce; 1 tsp White vinegar; 1 tsp Sugar; 2 tbsp Cooking oil

Savory Thai Stir-Fried Noodles (Pad See Ew)

DinnerComfort FoodQuick & Easy

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Fresh wide rice noodles	1 lbs	550	5g	126g	1g
Beef sirloin (thinly sliced)	0.5 lbs	92	16g	0g	3g
Chinese broccoli (gai lan)	1 bunch	69	6g	13g	1g
Eggs	2 whole	42	4g	0g	3g
Garlic (minced)	3 cloves	4	0g	1g	0g
Dark soy sauce	2 tbsp	7	1g	1g	0g
Light soy sauce	1 tbsp	4	1g	0g	0g
Oyster sauce	1 tbsp	3	0g	1g	0g
White vinegar	1 tsp	0	0g	0g	0g
Sugar	1 tsp	5	0g	1g	0g
Cooking oil	2 tbsp	83	0g	0g	9g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Fresh wide rice noodles	1 lbs	550	5g	126g	1g
Beef sirloin (thinly sliced)	0.5 lbs	92	16g	0g	3g
Chinese broccoli (gai lan)	1 bunch	69	6g	13g	1g
Eggs	2 whole	42	4g	0g	3g
Garlic (minced)	3 cloves	4	0g	1g	0g
Dark soy sauce	2 tbsp	7	1g	1g	0g
Light soy sauce	1 tbsp	4	1g	0g	0g
Oyster sauce	1 tbsp	3	0g	1g	0g
White vinegar	1 tsp	0	0g	0g	0g
Sugar	1 tsp	5	0g	1g	0g
Cooking oil	2 tbsp	83	0g	0g	9g

Directions

Step 1
Prepare noodles by separating if fresh, or soaking if dry. Cut Chinese broccoli into bite-sized pieces, separating stems and leaves. Whisk eggs.
Step 2
In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, white vinegar, and sugar for the sauce.
Step 3
Heat 1 tbsp cooking oil in a large wok or skillet over high heat. Add beef and stir-fry until just cooked through. Remove and set aside.
Step 4
Add remaining oil to the wok. Add minced garlic and stir-fry for 15 seconds. Push to one side. Pour whisked eggs into the empty space and scramble until just set.
Step 5
Add Chinese broccoli stems and stir-fry for 1 minute. Add leaves and stir-fry for another minute until tender-crisp.
Step 6
Add wide rice noodles to the wok. Pour the sauce mixture over the noodles. Stir-fry vigorously for 2-3 minutes, coating everything evenly.
Step 7
Return beef to the wok and toss to combine. Serve immediately.