Name: Homemade Ricotta Gnocchi with Sage Butter Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 cups ricotta cheese; 1.5 cups all-purpose flour; 1 whole egg; 1 tsp salt; 1 sticks butter; 10 pieces fresh sage; 0.5 cups parmesan cheese; 0.5 tsp pepper

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
ricotta cheese	2 cups	216	14g	4g	16g
all-purpose flour	1.5 cups	171	5g	36g	0g
egg	1 whole	16	1g	0g	1g
salt	1 tsp	0	0g	0g	0g
butter	1 sticks	203	0g	0g	23g
fresh sage	10 pieces	2	0g	0g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
In a bowl, combine ricotta, flour, beaten egg, and salt to form a dough.
Step 2
Transfer to a floured surface and knead gently until smooth, about 2-3 minutes.
Step 3
Divide dough into 4 pieces and roll each into a rope; cut into 1-inch pieces to form gnocchi.
Step 4
Bring a large pot of salted water to a boil. Cook gnocchi in batches until they float, about 2-3 minutes.
Step 5
In a skillet, melt butter over medium heat and add fresh sage leaves; cook until fragrant.
Step 6
Drain gnocchi and add to the skillet; toss gently in sage butter and sprinkle with parmesan.
Step 7
Serve immediately and enjoy your homemade gnocchi!