
Time
35 minutes
Servings
4
Calories
616
Tender chicken glazed with homemade teriyaki sauce served over fluffy rice, a delightful Japanese meal perfect for weeknights.
616
cal
34.3g
protein
90.6g
carbs
11.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| soy sauce | 0.5 cups | 18 | 3g | 2g | 0g | |||
| brown sugar | 0.25 cups | 52 | 0g | 14g | 0g | |||
| rice vinegar | 2 tablespoons | 2 | 0g | 0g | 0g | |||
| ginger | 1 teaspoon | 1 | 0g | 0g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| olive oil | 2 tablespoons | 62 | 0g | 0g | 7g | |||
| rice | 2 cups | 338 | 7g | 74g | 1g | |||
| sesame seeds | 1 tablespoons | 12 | 0g | 0g | 1g | |||
| green onions | 0.25 cups | 2 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken breast | 1 lbs | 129 | 24g | 0g | 3g | |||
| soy sauce | 0.5 cups | 18 | 3g | 2g | 0g | |||
| brown sugar | 0.25 cups | 52 | 0g | 14g | 0g | |||
| rice vinegar | 2 tablespoons | 2 | 0g | 0g | 0g | |||
| ginger | 1 teaspoon | 1 | 0g | 0g | 0g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| olive oil | 2 tablespoons | 62 | 0g | 0g | 7g | |||
| rice | 2 cups | 338 | 7g | 74g | 1g | |||
| sesame seeds | 1 tablespoons | 12 | 0g | 0g | 1g | |||
| green onions | 0.25 cups | 2 | 0g | 0g | 0g |
Step 1
Cook rice according to package instructions.
Step 2
In a small saucepan, combine soy sauce, brown sugar, rice vinegar, ginger, and garlic. Simmer until slightly thickened, about 5 minutes.
Step 3
Slice chicken breast into thin strips.
Step 4
In a skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 7-10 minutes.
Step 5
Pour teriyaki sauce over cooked chicken, stir to coat, and cook for another 2 minutes.
Step 6
Serve teriyaki chicken over rice, garnished with sesame seeds and green onions.
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