
Time
45 minutes
Servings
4
Calories
2776
Crispy on the outside and juicy on the inside, this Southern fried chicken recipe is a family favorite!
2776
cal
52.6g
protein
70.3g
carbs
256.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken pieces | 3 lbs | 497 | 43g | 0g | 35g | |||
| all-purpose flour | 2 cups | 228 | 6g | 48g | 1g | |||
| buttermilk | 1.5 cups | 56 | 3g | 4g | 3g | |||
| salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| cayenne pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| vegetable oil | 4 cups | 1927 | 0g | 0g | 218g | |||
| honey | 0.25 cups | 65 | 0g | 17g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken pieces | 3 lbs | 497 | 43g | 0g | 35g | |||
| all-purpose flour | 2 cups | 228 | 6g | 48g | 1g | |||
| buttermilk | 1.5 cups | 56 | 3g | 4g | 3g | |||
| salt | 1 tbsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g | |||
| paprika | 1 tsp | 2 | 0g | 0g | 0g | |||
| cayenne pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| vegetable oil | 4 cups | 1927 | 0g | 0g | 218g | |||
| honey | 0.25 cups | 65 | 0g | 17g | 0g |
Step 1
Marinate chicken in buttermilk, salt, and pepper for at least 1 hour (up to overnight).
Step 2
In a bowl, mix flour, paprika, and cayenne pepper.
Step 3
Dredge each piece of chicken in the flour mixture, shaking off excess.
Step 4
Heat oil in a deep skillet over medium-high heat.
Step 5
Fry chicken for 15-20 minutes until golden brown, flipping halfway through.
Step 6
Once cooked, remove chicken and let drain on paper towels.
Step 7
Drizzle warm chicken with honey before serving.
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