Bánh Xèo (Vietnamese Sizzling Crepes)

Name: Bánh Xèo (Vietnamese Sizzling Crepes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup rice flour; 1 tbsp turmeric powder; 1.5 cups water; 6 oz sliced pork belly; 6 oz shrimp; 2 cups bean sprouts; 0.5 cup green onions; 2 tbsp vegetable oil; 8 pieces lettuce leaves; 4 tbsp hoisin sauce; 1 tbsp fish sauce; 1 whole sliced cucumber

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Luca Moretti

Time

45 minutes

Servings

Calories

535

Crispy rice crepes filled with savory pork and shrimp, served with fresh herbs and dipping sauce.

535

cal

18.1g

protein

46.1g

carbs

31.1g

fat

Ingredients (12)

Directions

Step 1
Mix rice flour, turmeric, and water in a bowl until smooth. Let batter rest for 30 minutes.
Step 2
In a hot skillet, heat 1 tbsp of oil and add pork belly and shrimp. Cook until browned, about 5 minutes.
Step 3
Add bean sprouts and green onions to the skillet, stir-fry for another 2 minutes.
Step 4
Pour a ladle of the batter over the filling and cover. Cook until edges are crispy and golden, about 5-7 minutes.
Step 5
Serve hot with lettuce leaves for wrapping and hoisin or fish sauce for dipping.

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Ingredient	Qty	Cal	P	C	F
rice flour	1 cup	147	2g	32g	1g
turmeric powder	1 tbsp	6	0g	1g	0g
water	1.5 cups	0	0g	0g	0g
sliced pork belly	6 oz	220	4g	0g	23g
shrimp	6 oz	36	9g	0g	0g
bean sprouts	2 cups	16	2g	3g	0g
green onions	0.5 cup	4	0g	1g	0g
vegetable oil	2 tbsp	60	0g	0g	7g
lettuce leaves	8 pieces	0	0g	0g	0g
hoisin sauce	4 tbsp	35	1g	7g	1g
fish sauce	1 tbsp	2	0g	0g	0g
sliced cucumber	1 whole	9	0g	2g	0g

Ingredient	Qty	Cal	P	C	F
rice flour	1 cup	147	2g	32g	1g
turmeric powder	1 tbsp	6	0g	1g	0g
water	1.5 cups	0	0g	0g	0g
sliced pork belly	6 oz	220	4g	0g	23g
shrimp	6 oz	36	9g	0g	0g
bean sprouts	2 cups	16	2g	3g	0g
green onions	0.5 cup	4	0g	1g	0g
vegetable oil	2 tbsp	60	0g	0g	7g
lettuce leaves	8 pieces	0	0g	0g	0g
hoisin sauce	4 tbsp	35	1g	7g	1g
fish sauce	1 tbsp	2	0g	0g	0g
sliced cucumber	1 whole	9	0g	2g	0g