Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 pieces rice paper wrappers; 0.5 lbs shrimp; 1 whole carrot; 1 whole cucumber; 8 pieces lettuce leaves; 0.5 cup fresh mint; 0.5 cup fresh cilantro; 2 tbsp hoisin sauce; 1 tbsp peanut butter; 1 cup water

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Luca Moretti

Time

25 minutes

Servings

Calories

115

Fresh, vibrant spring rolls filled with shrimp, veggies, and herbs, served with a sweet and sour dipping sauce.

115

cal

13.6g

protein

9.6g

carbs

2.9g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
rice paper wrappers	8 pieces	6	0g	1g	0g
shrimp	0.5 lbs	48	11g	0g	0g
carrot	1 whole	6	0g	1g	0g
cucumber	1 whole	9	0g	2g	0g
lettuce leaves	8 pieces	0	0g	0g	0g
fresh mint	0.5 cup	4	0g	1g	0g
fresh cilantro	0.5 cup	1	0g	0g	0g
hoisin sauce	2 tbsp	18	0g	4g	0g
peanut butter	1 tbsp	24	1g	1g	2g
water	1 cup	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
rice paper wrappers	8 pieces	6	0g	1g	0g
shrimp	0.5 lbs	48	11g	0g	0g
carrot	1 whole	6	0g	1g	0g
cucumber	1 whole	9	0g	2g	0g
lettuce leaves	8 pieces	0	0g	0g	0g
fresh mint	0.5 cup	4	0g	1g	0g
fresh cilantro	0.5 cup	1	0g	0g	0g
hoisin sauce	2 tbsp	18	0g	4g	0g
peanut butter	1 tbsp	24	1g	1g	2g
water	1 cup	0	0g	0g	0g

Directions

Step 1
Boil shrimp until pink, then slice in half lengthwise.
Step 2
Julienne the carrot and cucumber.
Step 3
Soak rice paper wrappers in warm water until soft, about 30 seconds.
Step 4
Place lettuce, veggies, herbs, and shrimp on the wrapper, then roll tightly.
Step 5
Mix hoisin sauce and peanut butter for dipping sauce. Serve spring rolls with sauce on the side.

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