
Time
45 minutes
Servings
4
Calories
617
Spicy jerk chicken grilled to perfection, complemented by a refreshing mango salsa for a tropical touch.
617
cal
38.4g
protein
14.4g
carbs
45.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 2 lbs | 497 | 37g | 1g | 38g | |||
| jerk seasoning | 2 tbsp | 11 | 1g | 2g | 1g | |||
| mango | 1 whole | 31 | 0g | 8g | 0g | |||
| red bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| red onion | 0.5 whole | 6 | 0g | 1g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chicken thighs | 2 lbs | 497 | 37g | 1g | 38g | |||
| jerk seasoning | 2 tbsp | 11 | 1g | 2g | 1g | |||
| mango | 1 whole | 31 | 0g | 8g | 0g | |||
| red bell pepper | 1 whole | 8 | 0g | 2g | 0g | |||
| red onion | 0.5 whole | 6 | 0g | 1g | 0g | |||
| cilantro | 0.25 cups | 0 | 0g | 0g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 1 tsp | 1 | 0g | 0g | 0g |
Step 1
Marinate chicken thighs in jerk seasoning and olive oil for at least 1 hour.
Step 2
Preheat grill to medium-high heat.
Step 3
Season chicken with salt and pepper before placing on grill.
Step 4
Grill chicken for 6-8 minutes on each side until cooked through.
Step 5
Meanwhile, prepare mango salsa by dicing mango, red bell pepper, and red onion.
Step 6
Add chopped cilantro and lime juice to salsa mixture and stir to combine.
Step 7
Serve grilled chicken topped with mango salsa.
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