Garlic Parmesan Chicken Pasta

Directions

1. Step 1

   In a large bowl, coat chicken breast with about 2 tsp of olive oil, seasonings, salt, and mix until evenly coated. Cover and set aside for 30 minutes to marinate.

2. Step 2

   Heat a skillet over medium-high heat. Add avocado oil and 1 tbsp of butter.

3. Step 3

   Sear chicken for 5 minutes per side until a golden crust forms. Deglaze the pan with a little chicken broth, lower the heat, cover, and simmer until internal temperature reaches 155°F.

4. Step 4

   Remove chicken from the pan, cover in foil, and place into an oven set to warm.

5. Step 5

   Bring a large pot of water to a rolling boil and salt it heavily.

6. Step 6

   Cook pasta according to package instructions until al dente. Reserve at least 1/4 cup pasta water, then drain.

7. Step 7

   To the same pan over medium heat, add butter.

8. Step 8

   Sauté shallot for 1–2 minutes until soft.

9. Step 9

   Add minced garlic and cook until fragrant (about 30 seconds).

10. Step 10

    Season with oregano, garlic powder, chili flakes, salt, and black pepper. Mix until well combined and fragrant.

11. Step 11

    Pour in heavy cream and mix.

12. Step 12

    Simmer gently for 3–5 minutes until slightly thickened.

13. Step 13

    Lower heat and stir in Parmesan cheese and pasta water. Mix until well combined. Taste and adjust for seasonings.

14. Step 14

    Add cooked fettuccine and parsley, mixing until well coated.

15. Step 15

    Stir in an additional ¼ cup Parmesan until fully combined.

16. Step 16

    Finish with chopped parsley.

17. Step 17

    Add sliced chicken on top of pasta.

18. Step 18

    Finish with extra Parmesan, cracked pepper, or chili flakes if desired.