Classic Spaghetti Carbonara

Name: Classic Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz spaghetti; 4 oz pancetta; 3 whole eggs; 0.5 cups Parmesan cheese; 1 tsp black pepper; 1 tsp salt; 1 tbsp olive oil

Rate this recipe

Maria Santos

Time

25 minutes

Servings

Calories

562

An authentic Italian dish featuring creamy sauce made with eggs, cheese, and crispy pancetta, ready in under 30 minutes.

562

cal

23.3g

protein

64.8g

carbs

22.4g

fat

Ingredients (7)

Directions

Step 1
Cook spaghetti according to package instructions; reserve 1 cup pasta water.
Step 2
In a pan, cook pancetta in olive oil until crispy; remove from heat.
Step 3
In a bowl, whisk together eggs, Parmesan, salt, and pepper.
Step 4
Combine hot spaghetti with pancetta and pour egg mixture over it, mixing quickly to create a sauce.
Step 5
Add reserved pasta water as needed to reach desired creaminess.

Try a remix

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
pancetta	4 oz	118	4g	0g	11g
eggs	3 whole	47	4g	0g	3g
Parmesan cheese	0.5 cups	49	4g	0g	3g
black pepper	1 tsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
olive oil	1 tbsp	31	0g	0g	4g

Ingredient	Qty	Cal	P	C	F
spaghetti	12 oz	316	11g	64g	1g
pancetta	4 oz	118	4g	0g	11g
eggs	3 whole	47	4g	0g	3g
Parmesan cheese	0.5 cups	49	4g	0g	3g
black pepper	1 tsp	1	0g	0g	0g
salt	1 tsp	0	0g	0g	0g
olive oil	1 tbsp	31	0g	0g	4g