Spicy Korean Beef Tacos

Name: Spicy Korean Beef Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lbs beef sirloin; 1 cup soy sauce; 2 tbsp gochujang; 3 cloves garlic; 1 tbsp ginger; 2 tbsp lime juice; 8 pieces corn tortillas; 2 cups cabbage; 0.5 cups cilantro; 0.5 tbsp sriracha

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Carlos Gomez

Time

30 minutes

Servings

Calories

202

Succulent slices of beef marinated in a spicy Korean sauce, served in soft tacos with fresh toppings.

202

cal

31.4g

protein

10.4g

carbs

fat

Ingredients (10)

Directions

Step 1
Slice the beef into thin strips.
Step 2
In a bowl, combine soy sauce, gochujang, minced garlic, ginger, and lime juice to create the marinade.
Step 3
Add the beef to the marinade and refrigerate for at least 1 hour.
Step 4
Cook marinated beef in a hot skillet for about 7 minutes until browned.
Step 5
Warm corn tortillas in a separate pan or microwave.
Step 6
Assemble tacos by placing beef and toppings on tortillas.

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Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lbs	138	24g	0g	4g
soy sauce	1 cup	35	6g	3g	0g
gochujang	2 tbsp	9	0g	2g	0g
garlic	3 cloves	3	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
lime juice	2 tbsp	2	0g	1g	0g
corn tortillas	8 pieces	4	0g	1g	0g
cabbage	2 cups	9	0g	2g	0g
cilantro	0.5 cups	1	0g	0g	0g
sriracha	0.5 tbsp	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
beef sirloin	1 lbs	138	24g	0g	4g
soy sauce	1 cup	35	6g	3g	0g
gochujang	2 tbsp	9	0g	2g	0g
garlic	3 cloves	3	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
lime juice	2 tbsp	2	0g	1g	0g
corn tortillas	8 pieces	4	0g	1g	0g
cabbage	2 cups	9	0g	2g	0g
cilantro	0.5 cups	1	0g	0g	0g
sriracha	0.5 tbsp	0	0g	0g	0g