Mango Coconut Sorbet

Name: Mango Coconut Sorbet
Prep time: 10 min
Total time: 10 min
Ingredients: 3 whole ripe mangoes; 1 cup coconut milk; 2 tbsp lime juice; 2 tbsp honey; 1 pinch of salt

Rate this recipe

Tom Williams

Time

10 minutes

Servings

Calories

159

A refreshing, tropical dessert made with ripe mangoes and creamy coconut milk, perfect for a hot day.

159

cal

1.7g

protein

22.8g

carbs

8.4g

fat

Ingredients (5)

Directions

Step 1
Peel and chop mangoes into small pieces.
Step 2
In a blender, combine mango, coconut milk, lime juice, honey, and salt. Blend until smooth.
Step 3
Pour the mixture into a shallow container and freeze for at least 4 hours, stirring occasionally.

Try a remix

Ingredient	Qty	Cal	P	C	F
ripe mangoes	3 whole	62	1g	16g	0g
coconut milk	1 cup	74	1g	1g	8g
lime juice	2 tbsp	1	0g	0g	0g
honey	2 tbsp	21	0g	6g	0g
pinch of salt	1	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
ripe mangoes	3 whole	62	1g	16g	0g
coconut milk	1 cup	74	1g	1g	8g
lime juice	2 tbsp	1	0g	0g	0g
honey	2 tbsp	21	0g	6g	0g
pinch of salt	1	0	0g	0g	0g