Name: Salade de Chèvre Chaud
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200 g Goat cheese (log); 0.5 whole Baguette; 6 cups Mixed greens; 1 cup Cherry tomatoes; 0.25 cups Walnuts (chopped); 1 tbsp Honey; 0.25 cups Olive oil; 1 tsp Dijon mustard; 2 tbsp Red wine vinegar; 0.25 tsp Salt; 0.25 tsp Black pepper

SaladsLunchVegetarianQuick & Easy

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Goat cheese (log)	200 g	132	9g	0g	11g
Baguette	0.5 whole	81	3g	15g	1g
Mixed greens	6 cups	10	1g	2g	0g
Cherry tomatoes	1 cup	7	0g	2g	0g
Walnuts (chopped)	0.25 cups	48	1g	1g	5g
Honey	1 tbsp	16	0g	4g	0g
Olive oil	0.25 cups	119	0g	0g	14g
Dijon mustard	1 tsp	1	0g	0g	0g
Red wine vinegar	2 tbsp	2	0g	0g	0g
Salt	0.25 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
Goat cheese (log)	200 g	132	9g	0g	11g
Baguette	0.5 whole	81	3g	15g	1g
Mixed greens	6 cups	10	1g	2g	0g
Cherry tomatoes	1 cup	7	0g	2g	0g
Walnuts (chopped)	0.25 cups	48	1g	1g	5g
Honey	1 tbsp	16	0g	4g	0g
Olive oil	0.25 cups	119	0g	0g	14g
Dijon mustard	1 tsp	1	0g	0g	0g
Red wine vinegar	2 tbsp	2	0g	0g	0g
Salt	0.25 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Directions

Step 1
Preheat oven broiler. Slice baguette into 1/2-inch thick rounds. Slice goat cheese into 1/2-inch thick rounds.
Step 2
Place baguette slices on a baking sheet. Top each with a slice of goat cheese. Drizzle lightly with honey if using.
Step 3
Broil for 3-5 minutes, watching carefully, until goat cheese is melted, bubbly, and lightly golden.
Step 4
Prepare vinaigrette: Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
Step 5
In a large bowl, toss mixed greens, cherry tomatoes, and walnuts with the vinaigrette.
Step 6
Divide salad among plates. Arrange the warm goat cheese toasts on top of or alongside the salad. Serve immediately.