Classic American Chili with Beans

Name: Classic American Chili with Beans
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 1.5 lbs Ground beef (80/20); 1 whole Yellow onion, chopped; 3 cloves Garlic, minced; 2 tbsp Chili powder; 1 tbsp Cumin; 1 tsp Paprika; 28 oz Canned diced tomatoes; 15 oz Canned tomato sauce; 15 oz Kidney beans, drained and rinsed; 15 oz Pinto beans, drained and rinsed; 1 cup Beef broth; 1 tsp Salt; 0.5 tsp Black pepper; Optional toppings: shredded cheese, sour cream, green onions

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Rachel Taylor

Time

95 minutes

Servings

Calories

408

A robust and spicy chili, packed with ground beef, tomatoes, and beans, simmered to perfection for a deeply satisfying, hearty meal.

408

cal

26.4g

protein

36.1g

carbs

18.5g

fat

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
Ground beef (80/20)	1.5 lbs	216	15g	0g	17g
Yellow onion, chopped	1 whole	6	0g	1g	0g
Garlic, minced	3 cloves	2	0g	0g	0g
Chili powder	2 tbsp	6	0g	1g	0g
Cumin	1 tbsp	3	0g	0g	0g
Paprika	1 tsp	1	0g	0g	0g
Canned diced tomatoes	28 oz	17	1g	4g	0g
Canned tomato sauce	15 oz	13	1g	3g	0g
Kidney beans, drained and rinsed	15 oz	68	5g	12g	0g
Pinto beans, drained and rinsed	15 oz	76	5g	14g	0g
Beef broth	1 cup	2	0g	0g	0g
Salt	1 tsp	0	0g	0g	0g
Black pepper	0.5 tsp	0	0g	0g	0g
Optional toppings: shredded cheese, sour cream, green onions		0	0g	0g	0g

Ingredients (14)

Ingredient	Qty	Cal	P	C	F
Ground beef (80/20)	1.5 lbs	216	15g	0g	17g
Yellow onion, chopped	1 whole	6	0g	1g	0g
Garlic, minced	3 cloves	2	0g	0g	0g
Chili powder	2 tbsp	6	0g	1g	0g
Cumin	1 tbsp	3	0g	0g	0g
Paprika	1 tsp	1	0g	0g	0g
Canned diced tomatoes	28 oz	17	1g	4g	0g
Canned tomato sauce	15 oz	13	1g	3g	0g
Kidney beans, drained and rinsed	15 oz	68	5g	12g	0g
Pinto beans, drained and rinsed	15 oz	76	5g	14g	0g
Beef broth	1 cup	2	0g	0g	0g
Salt	1 tsp	0	0g	0g	0g
Black pepper	0.5 tsp	0	0g	0g	0g
Optional toppings: shredded cheese, sour cream, green onions		0	0g	0g	0g

Directions

Step 1
In a large Dutch oven or pot, brown the ground beef over medium-high heat. Drain excess fat.
Step 2
Add chopped onion and garlic to the pot. Sauté until softened, about 5-7 minutes.
Step 3
Stir in chili powder, cumin, and paprika. Cook for 1 minute until fragrant.
Step 4
Add diced tomatoes, tomato sauce, kidney beans, pinto beans, beef broth, salt, and pepper. Stir to combine.
Step 5
Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour (or longer for more flavor), stirring occasionally.
Step 6
Taste and adjust seasonings as needed. Serve hot with desired toppings.

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