Tom Yum Soup with Shrimp and Mushrooms

Name: Tom Yum Soup with Shrimp and Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 cups shrimp stock or water; 1 lbs large shrimp; 3 whole lemongrass stalks; 3 slices galangal; 3 whole Thai chilies; 4 whole lime leaves; 2 cups mushrooms; 2 tbsp fish sauce; 3 tbsp lime juice; 1 tsp palm sugar; 0.5 cups cilantro

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Yuki Tanaka

Time

30 minutes

Servings

Calories

193

A signature Thai hot and sour soup bursting with aromatic lemongrass, lime, galangal, and chilies, topped with tender shrimp.

193

cal

32.9g

protein

9.4g

carbs

3.1g

fat

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
shrimp stock or water	6 cups	59	7g	1g	2g
large shrimp	1 lbs	97	23g	0g	1g
lemongrass stalks	3 whole	4	0g	1g	0g
galangal	3 slices	1	0g	0g	0g
Thai chilies	3 whole	14	1g	3g	0g
lime leaves	4 whole	0	0g	0g	0g
mushrooms	2 cups	11	1g	2g	0g
fish sauce	2 tbsp	3	0g	0g	0g
lime juice	3 tbsp	3	0g	1g	0g
palm sugar	1 tsp	3	0g	1g	0g
cilantro	0.5 cups	1	0g	0g	0g

Ingredients (11)

Ingredient	Qty	Cal	P	C	F
shrimp stock or water	6 cups	59	7g	1g	2g
large shrimp	1 lbs	97	23g	0g	1g
lemongrass stalks	3 whole	4	0g	1g	0g
galangal	3 slices	1	0g	0g	0g
Thai chilies	3 whole	14	1g	3g	0g
lime leaves	4 whole	0	0g	0g	0g
mushrooms	2 cups	11	1g	2g	0g
fish sauce	2 tbsp	3	0g	0g	0g
lime juice	3 tbsp	3	0g	1g	0g
palm sugar	1 tsp	3	0g	1g	0g
cilantro	0.5 cups	1	0g	0g	0g

Directions

Step 1
Crush lemongrass stalks lightly with back of knife to release oils, cut into 2-inch pieces
Step 2
Bring stock to boil in large pot, add lemongrass, galangal, and lime leaves
Step 3
Simmer for 5 minutes to infuse aromatics into broth
Step 4
Add sliced mushrooms and Thai chilies, simmer for 3 minutes
Step 5
Add shrimp and cook until pink and just cooked through, about 3 minutes
Step 6
Stir in fish sauce and palm sugar, taste and adjust seasonings
Step 7
Remove from heat, add lime juice just before serving
Step 8
Ladle into bowls and garnish generously with fresh cilantro

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